when bored of cake, have a TART.

Pear Tart - RM65 (with flake almonds)
- 9" D round.
- Short crust pastry tart shell.
- Almond cream filling. (similar to frangipane)
- Canned pear halves.
- Choice of almond flakes or chocolate buttons on top.

Pear Tart - RM65 (with chocolate buttons)
- 9" D round.
- Short crust pastry tart shell.
- Almond cream filling. (similar to frangipane)
- Canned pear halves.
- Choice of almond flakes or chocolate buttons on top.

Chocolate Praline Tart with Caramelized Nuts - RM65
- 9" D round.
- Short crust pastry tart shell.
- Good quality imported dark chocolate praline ganache filling.
- Dark chocolate glaze.
- Topped with caramelized whole almonds and hazelnuts.
- Very rich and sinful dessert. Perfect for chocoholics!

- Close up on the caramelized whole almonds and hazelnuts.